39,( was pregnant) and obese. Time to really do something about it so I can be hot at 40 (October 2010)
Friday 17 September 2010
Back from holidays, 1 week in, 87.8 k
Saturday 7 August 2010
90.1- still the elusive 89 waits...
Tuesday 27 July 2010
Kind of lost the plot this week- I´m over 91 again
Saturday 24 July 2010
90.6 kilos Photos....
Friday 23 July 2010
Time for new progress photos
Thursday 22 July 2010
199 pounds!
Tuesday 13 July 2010
91.1 today- I love watching the numbers topple.
Sunday 11 July 2010
91.9 this morning
Saturday 3 July 2010
92.8 Summer in the City...
Thursday 1 July 2010
July 1st 93.6
Thursday 24 June 2010
The Stress Diet 93.2k
Friday 18 June 2010
Finally another post from me...
Tuesday 11 May 2010
Jeans falling off my body!
Nearly half weigh...
Wednesday 5 May 2010
May.... and Goals
Wednesday 28 April 2010
Maintaining...
Friday 16 April 2010
Progress Photos - 97 kilos (213 pounds)
Thursday 15 April 2010
This time I think I can do it!
Saturday 10 April 2010
Back from holidays!
Tuesday 16 March 2010
Day 6
Sunday 14 March 2010
Long time..
"How to take back control
Plan when and what you will eat There should be no room for deviation; the idea is to inhibit mindless eating and eliminate your mental tug-of-war. Once you've set new patterns, you can become more flexible.
Practise portion control Eat half your usual meal; see how you feel one and two hours later. A just-right meal will keep away hunger for four hours.
List the foods and situations you can't control Cut out those foods; limit exposure to those situations. If offered something you overeat, push it away.
Talk down your urges Learn responses to involuntary thoughts: eating that will only satisfy me temporarily; eating this will make me feel trapped; I'll be happier and weigh less if I don't eat this.
Rehearse making the right choices Before entering a restaurant, imagine chosing a dinner that's part of your eating plan. Think of this as a game against a powerful opponent. You won't win every encounter, but with practice you can get a lot better."